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La Petite Maison's Bikini – The Method

We present an easy interpretation of a cocktail featured on the seasonal drinks list. This is a batch prepared mix which is loaded with the flavours of a holiday season, which makes it perfect for your holiday party. Reserve the remaining syrup for brunch beverages, desserts, or for another batch of this cocktail.

The Bikini Cocktail

Makes enough for 10 guests

Ingredients for the Clementine Syrup (yields 750ml)

300ml newly squeezed clementine juice
200ml newly squeezed lemon juice
500g granulated sugar

To make the Drink (produces 850ml, enough for 10)

400ml decent vodka
100ml classic gin
150ml peach schnapps
200ml citrus syrup (as made above)
Fresh cranberries, for garnish
Mandarin essential oil, to finish

Method

Making the Cordial: Place the listed ingredients into a pot, heat until it reaches a light boil, stirring so the sugar melts. Next, remove from the burner and leave to cool completely. Pour into a sterilised bottle, close it and store chilled, it will last for up to four weeks.

To make Batch Mix: Mix the specified liquid ingredients into one big jug, allow it to infuse for 60 minutes, then pass it through preferably using muslin, so it's fully clarified.

To serve: Pour 85ml of your cocktail base into a cocktail shaker containing ice, and agitate carefully for about 60 seconds until cold. Filter into an frosted cocktail glass or a similar vessel, garnish with some cranberries adding the final touch using a light spray of the essential oil above the glass.

About the author

Anne Davis

A tech analyst with over a decade of experience in digital transformation and emerging technologies, passionate about demystifying complex tech trends.

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